• Call Us: 02 9525 6555
    • Address: 3/52 President Avenue, Caringbah NSW 2229
    • Email: info@kitchencreation.com.au


    Don’t make the AMATEUR MISTAKE of buying an IKEA kitchen!

    When looking for kitchen renovations, many Sydney siders will opt for the new trend of pre-packaged kitchen deals from IKEA or Bunnings. Whilst on the surface it looks like a steal with some of the kitchens costing 70-80% the price of a quote at a specialised store like ourselves. There is much more than to the story than just the surface.

    We are going to outline why it is much better to get a kitchen renovation in Sydney from us than one of the big hardware and interior design chains.

    1. Flexibility

    The priced advertised on pre-packaged kitchens encompass merely the display in front of you. It is not customised nor adaptable. It is simply the cabinets, countertop and drawers in front of you at the store in the same setup as you see it. If the dimensions are off by just a few centimetres, the fit will not be right and nor would the aesthetics of your home. They also don’t offer different entry positions for electrical wiring or plumbing which is unique to every home. They lack the ability to substitute; for example, if you wanted more storage in the form of a pantry rather than a set of drawers, they are unable to fulfil your request as pre-packaged kitchens are mass produced overseas and shipped here giving them zero leniency in design.

    Other the other hand, we at Kitchen Creation can fit any shape kitchen in your home and accommodate for any colour combination and spatial arrangement. Your kitchen will be truly custom and unique. We are here to help with 25+ years of family owned business experience, to make your kitchen the most aesthetic, functional and comfortable component of your house.

    1. Everything is managed

    A key principle in our process is that everything is managed. Just like on job sites there are site managers who organise all the labour to ensure that they function sequentially and altogether. What we offer here at kitchen creation is unique. We are the all in one package site manager of your future kitchen refurbishment. We organise all the labour, ensure all the deliveries are on time and fix any problem which may arise. We make your kitchen renovation process from a logistically nightmare to fun design process.

    You will get to sit back and relax and correspond with us as much or as little as you like. You can make every decision throughout the whole process from the colour of the kickboard to the type of handles on the cabinets. Or if you choose to, we can make them all for you to make it carefree experience for you.

    1. Quality Australian materials

    Our stone is sourced from local businesses such as CaesarStone and QuantumQuartz which ensure ethically business practises and the money is going back to the Australian community. Our joinery is YDK which is a Sydney based cabinetry business with over 30 years of history. We use MDF in our joinery which is a heat treated and toughened version of the particle board often used in these pre-packaged kitchens. We offer a 10-year warranty on all our products; subject to replacement and repair.

    IKEA and Bunnings kitchens are outsourced and made overseas with materials that may or may not be compliant with Australian standard and regulation. Furthermore, it is questionable whether they workers have been fairly paid for their labour. The cabinets hold international dimensions are they sold in countries all around the world which might be the right fit for some Australia families and their needs and often employ particle board which easily absorbs water and deteriorates over time.

    1. Reliable and reputable contractors

    When you purchase with IKEA, they do not offer installation. As such you the consumer upon purchasing the kitchen must find someone to build it for you. Take it from personal experience they are very hard to build, especially considering that they must be broken down to the smallest pieces possible in pre-packaged kitchens to save on freight when they are transported into Australia. It may then be stressful for you the customer when the contractor is negligent or does a poor job and there is no upper management you can talk to.

    We on the other hand use reputable and all fully licensed tradesmen with many years of experience installing kitchens and bathrooms. We commit ourselves to resolving all issues that may occur along the way to ensure you get what you are promised.

    1. Helping the community

    Finally, our store is 100% Australian owned, we have been in Caringbah, Sydney doing kitchen and bathroom renovations for 25 years. Every cent you spend with us helps our family and contributes to the community that you live in.

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    What you need to know about kitchen configurations!

    Types of kitchens

    There are countless ways to lay out a kitchen design, today we will go through the pros and cons of the four most common that covers 90% of all customers.

    One wall:


    The one wall kitchen excels in homes where the living space and kitchen are not separated by walls or dividers, meaning it features in mostly in small homes or open circulation homes. It is very convenient from a practical point of view keeping all the appliances, storage spaces and subsequent tools within reach. Furthermore from an interior design point of view, it keeps the room symmetrical and does not segregate space with lateral legs (benches) which dissect the space. Recently it has been widely popular in the ‘tiny house’ movement in America where the key to design is making the space flexible and adaptable. These one wall kitchen can be easily stored away completely behind doors and allow the space in front to be used for something else completely.

    The downside is the lack of space, unless you have a very long run of wall to use, the accumulation of the sink, range hood and fridge take up a lot of room meaning that finding space for food preparation is difficult. Due to the size of the design, the storage space and options are limited too. Finally, as this design unlike a U shaped or island bar kitchen which provides sitting space, an one wall design limits how much social attention the kitchen draws and limits the ability for the kitchen to be a social focal point of the house.



    Like the one wall kitchen, the U shaped layout is most suited for households with one primary cook. This type of kitchen is mostly found in small apartments and unit layouts. It’s especially efficient maximising the amount of storage and appliance space by using all the walls available, essentially having the most storage area to ground surface area out of all the designs. For most clients, it’s unavoidable due to how their apartment or unit has been planned out, however if you are looking to build this particular configuration there are some problems to consider.

    Firstly, it has very limited circulation, as the standard bench is 700mm wide; having a bench on both sides in a typical unit layout leaves around 1-1.4 metres of circulation space in between the benches for walking. This limits the ability to have one member of the household clean and prepare whilst the other cooks due to circulation issues Furthermore when one member is trying to enter the space and the other is trying to leave, the narrow corridor in the middle makes it extremely difficult and uncomfortable. Also, with a sink usually placed at the very end of the U; under what is usually a window, it makes it impossible to place a dishwasher next to the sink or a bin. Finally, U shaped kitchens have no seating options or room for a dining table, limiting the kitchen as a flexible and social space.


    kitchens (1)

    The G shaped kitchen is the bigger brother of the U shaped kitchen. It is for home owners with a very small dedicated kitchen floor plan and want to pack everything they could ever need into their kitchen without having to sacrifice a bar bench and seating options. It is typically found in small houses in which there isn’t enough room for an island bench arrangement.  A fourth leg is added to the end of the U shaped kitchen to form a right or obtuse angle. This last leg is usually a peninsula or bar stool type bench.

    The problem with this type of layout is that it limits the circulation of the kitchen even more than that of the U-Shaped circulation. Having the patron walk around peninsula to enter the U-portion of the kitchen makes the space highly restrictive and very uncomfortable to work in. this can be alleviated by having a wider U portion, in which some small houses have the space for. However in comparison to the U, it lacks symmetry but obtains seating space and potential for family time in return.

    L-shaped Island:


    For entertaining and hanging out, the L shaped kitchen is the way to go. This open circulation large luxury style kitchen layout is mostly for large houses. It works especially well in houses with a second storey kitchen which overlooks a scenic view, or a large kitchen space near the back of the house which also serves as an entertaining area. It has by far the best circulation out of all kitchen layouts with people able to come and go. The island bench allows all 4 sides to be used independently from the L shaped wall mounted layout meaning that it facilitates multiple chefs.

    A few things to consider is whether to have the cooktop on the island or the wall, having the cooktop on the island means difficulties with rangehood options, whilst your back will be facing guests if you decide to put the cooktop on the L shaped portion. Furthermore, planning is key in L shaped islands as the distance between points of focus is very long compared to other arrangments, meaning a lot of moving when cooking, it is preferable to pair up compatible components such as the sink and the bin, cooktop and the food

    hope we have informed you a little today on the standard configurations in the kitchen industry today, if you want one of these built into your home or just any kitchen question in general from the best in the industry; call us on 95256555. Or visit us at Shop 3/52, President Ave, Caringbah. We are open 6 days a week and offer free in home quote and measures


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    Completed Kitchen and Bathroom project in Caringbah!

    Newly completed kitchen and bathroom project in Caringbah;

    The kitchen utilises a very contemporary and slick colour and material palette. Featuring handleless polyurethane doors, with a reflective mirror splashback, and high gloss metallic appliances. the white is broken by a 20mm stone benchtop.

    The bathroom features the same handleless white polyurethane design with a 40mm cream coloured benchtop and stylish mirror and antique ceramic basin.

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    The key to selling your house for a higher price in this real estate boom

    Upon driving throughout the busy streets of Sydney, one cannot help but notice the increasing number of ‘For Sale’ signs popping up left and right. What people might fail to notice and realise is the intricate marketing strategies that real estate agents employ behind each of these signs in an increasingly competitive market where marketing is key.

    What is plain to see is that in the majority of these sales, especially in the case of units and apartments the main photo employed on these banners are kitchens. Through the use of a perspective view and wide angle lens, real estate agents can create an illusion of space. Beyond that, a well-furnished and styled kitchen is obviously a very important selling point in the minds of these experienced experts.12092246_10206514755961736_1531052125_n

    Thus it is imperative for potential sellers to construct a modern, slick and flexible kitchen in order to attract higher figures and more potential buyers. Upon feedback, it is often the first place wives will look when inspecting the house, and as the kitchen is often an area of social interaction and consistent use it is sometimes considered to be the most important room of the house.

    The problem with kitchen design is often price, but you’re in luck. We here at Kitchen Creation specialise in making kitchens appear expensive whilst saving the back pocket. Our designers will assist our customers to be able to find a beautiful looking kitchen design for every budget. We understand that beauty should not come at the cost of extreme prices.

    The key is creating the illusion of price by using quality sturdy materials that look very expensive and using the right colour palette and material palette. A common combination we recommend is using laminate doors with a 40mm standard range stone benchtop. The quality and appearance of a stone benchtop is very hard to imitate so that can not be changed, however from a distance even to a keen eye it is hard to differentiate quality laminate and polyurethane. Obviously polyurethane offers flexibility, higher quality standards and a longer shelf life, however in a case of a resale property, the illusion is what is important.

    Another important aspect is to work backwards, with customers with a very strict and defined budget, its much easier to go backwards and not compromise on the very key aspects such as the benchtop whilst saving money on aspects such as appliances, which can be selected to look good for a much cheaper price.


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    10 Tips for a Better Kitchen (PART TWO)

    1. It’s all about efficiency: put a lot of thought into how use your items and THEN design your kitchen. Store your breakfast bowls and foods near the breakfast table. Keep all wrapping and plastic utensils near a bench or a work surface to wrap leftovers or pack lunch for tomorrow. Place your fine dining dishes and bowls up top away from the kids and your normal plates near the dishwasher for ease of access.
    1. Plan your circulation: paths throughout a kitchen should be at least 900mm wide. Paths within the cooking zone should be at least 1050mm wide for a one cook top kitchen and for a two cooktop configuration, at least 1200mm wide. When planning, these measurements also apply to kitchen island benchtops.
    1. keep an eye on the traffic: keep the handles higher up on cabinets so they don’t catch on to little ones when they run past and cause spills. Decide on a model of a fridge before you design your kitchen to appropriate create a space for it to open and make it accessible to both passer-by’s and people cooking at the stove.
    2. Giving each other space: plan for the clearance of doors and their swing paths. For efficiency and to save hassle make sure that doors don’t bang into each other.
    3. Find the right height for the microwave. The height of the microwave although seemingly insignificant, however something that is in such frequent use when placed inadequately will lead to frustration, hassle and sore backs in the long run. For adults about 325mm above the bench will be an appropriate height and for kids, slightly below the standard 900mm benchtop is conventional.
    4. Determine the island’s function. In any form of design from interior architecture to exterior architecture it is a basic commandment that form always follows function; if you plan to use the island benchtop as a dining table as well, plan it such that there is enough space between the cooktop and the dining portion of the bench.
    5. Plan landing space. when designing your kitchen, allow for 200mm of space on either side of the cooktop and the fridge as well. It is best to have an landing zone near the microwave, to be able to temporary place the hot food once you pull it out.
    6. Consider the countertops. For people who frequent the kitchen, an large gap on either side of the stove top is important, especially between the cooktop and the sink. For people who prepare simple meals or simply use it infrequently, other aesthetic priorities might be first on the list. Furthermore; for parents who want to teach their kids how to prepare food and bake from an early age, varying heights is also an option to consider.
    7. Double up. A snack bar, a small second fridge, a displaced second dining table can help get those snackers out of the way of the chefs and in a busy household that is the key difference.
    8. Arrange the range. Place a shelf next to the stovetop preferably up high for storing condiments, utensils, and equipment. Mount s hooks on the splashback or from the ceiling to hang pots and pans.


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    Top Kitchen Design Mistakes

    DO: Have one element that is fun or creative

    DON’T: Be boring.

    In order to stand out from the crowd, the best kitchens always have some kind of soul that makes the kitchen warm, inviting and personal. Every time we take on a job we see it as a chance to make something new and creative and truly unique that brings out positive emotions in each individual customer.


    DO: Know enough is enough.

    DON’T: Overdo it.

    Often kitchens can be over designed; excessive use of materials and colours, too many fancy doors and lift up doors, too many attempts at being modern and contemporary. The age old saying of less is more is very applicable in any form of design, a concept does not have to be overly complex to be successful.


    DO: Make a small kitchen work for you.

    DON’T: assume that bigger is always better.

    Spaciousness is often overrated in terms of interior design; we often get customers wanting to downsize their kitchens as large distances between key points in the kitchen can get tiring and frustrating to use on a day to day basic. A well designed kitchen with lots of thought about practicality and long lasting, good quality materials can make a small space work perfectly for you.


    DO: Leave some space to breathe

    DON’T: Don’t go overboard with cabinets and fill the whole room with cabinets

    The placement of every drawer and cabinet should be done on a ‘need to be’ basis in which you careful think beforehand what you’re going to place and where. Too often customers just want to fill a room with cabinets; a lot of these cabinets go unused and the circulation of the kitchen is completely ruined, it also requires a lot of unnecessary movement to get ingredients or components that should be placed next to each other.


    DO: Invest in aesthetic cabinets that will last a lifetime.

    DON’T: buy things for cheap and regret it in a few years.

    A kitchen is the core to the home; it’s something that you use frequently, constantly opening and closing doors and drawers, these panels and doors take a lot of wear and tear.

    it’s something that is crucial to every party and something that you want to show off and continue to show off at parties for years to come. Consumers are often tempted to purchase flat pack predesigned kitchens from hardware or furniture stores, these are usually made overseas without the quality and standard of the Australian market, and when it breaks prematurely it will be something that you’ll regret.


    DO: Have counter top around wall ovens and microwaves.

    DON’T: Put these appliances alone.

    Make sure there is adequate space around ovens or microwaves that serve as a landing zone next to these appliances. The last thing you want to do is put on your oven mitts and have to hold the 200 degree turkey 10 steps across the kitchen to place on a countertop and possibly give yourself second degree burns in the process.


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    10 Tips for Kitchen Design

    1. Extend it! Tired of having to fill up pots and then having to lug them to the stove top; this process can really take a toll on your back after a few trips. You can install a swing out tap for your sink also called a pot-filler. Even installing a simple extension hose will allow you to fill your pot from the stove without the hassle of carrying it back and forth.
    1. be classy, be efficient and be safe: install a magnetic metal strip to the splashback, this allows you to keep the knives out of reach of children for their own safety, depending on how you decorate the strip it can give the kitchen a more classy and transitional look which is very popular at the moment.
    2. Make waste easy to manage: trending at the moment are inbuilt bins fixed and mounted on the inside of cabinets and pantries. You can get an assortment installed to separated the general waste from the recycling and glass; this will save you the nightmare of having to separate it later and make it much more convenient.
    3. Thinking Shorter: put any snacks that the kids will need on a varied height bench; this way they wont have to come to you every time to get access to those precious snacks.
    4. Multipurpose kitchen: put up a message board of some kitchen near the phone, often cooking dinner or a preparing for a party is a long process. Any phone calls or messages or even a grocery list needs somewhere to go to be able to be seen clearly. As such install an whiteboard or a black board around the side of the cabinets or fridge.Have a spare drawer for drawing or writing tools nearby.
    1. plan ahead with the electronics: with something like a stylish glass splashback for it to look stylish it has to be put in in one piece. Plan where you will put the electronics and what equipment you need to use so you have power outlets wherever you need them.
    1. Cut cleaning time.Careful design decisions make cleaning easier. Wire shelves don’t catch spills and leaking boxes will cause stains and crusty messes compared to glass waterproof shelving. undermount sinks don’t have a embossed rim to worry about which catches crumbs and spills. In terms of cabinet finishes; matte finishes don’t reveal stains like a glossy finish does.
    2. Change it up.Avoid boring and monotonous repetition of cabinets and pantries by varying the door style with some embossing or glass. Extra details could be wine storage or frosted glass or varying glass door designs to add some flavour.
    3. Use light colours in a small kitchen.Dark colour schemes makes a space visually appear smaller than it already is. By using soft or neutral colours, we can make the kitchen look more inviting and spacious.
    4. Find a focal point.Decorative tiles, fancy shiny floor boards, Italian designer appliances, glossy cabinets and busy speckly countertop patterns give the eyes too much to look at all at the same time. Pick one key focal point in the kitchen and allow the other areas to complement it.
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